No churn Creme Egg Ice cream
Three ingredients, three steps, one delicious Easter treat! It could not be simpler, it tastes heavenly and no ice cream machine required.
Whip cream, fold in condensed milk, add broken creme eggs and you are done! Pop in the freezer for a few hours and your heavenly treat is ready to devour!
Not a fan of creme eggs? Simply replace with any Easter candy that takes your fancy. The possibilities are endless.
I like to add some of my homemade honeycomb which gives a lovely texture and taste. Check my blog post on this golden treat!
I am Team creme egg all the way!
I could eat them in bucket loads so thankfully (for my waistline!) they are only available at certain times of the year 🙂
When I remember I’ve a tub of this gorgeous stuff stashed away at the back of the freeze when creme egg season is over, I literally do a little happy dance 🙂
Recipe is below.
You are welcome!